If you’re considering getting gastric sleeve surgery in Tijuana, you’re not alone. Many people elect this safe operation to be able to lower their BMI and overall body fat. However, like with any operation, you need to prepare yourself in the best way possible.
It’s important to know what you can eat or not eat after your operation. That way you can stock your home with the best, most healthy snacks.
Not only will this help you lose the weight you want, it’ll help you maintain your overall health. So let’s talk about the answer to “When can I eat salad after gastric sleeve?”, “When can you eat lettuce after gastric sleeve?”, and more.
Dietary Changes After Your Gastric Sleeve Surgery
Your surgeon will place you on a four-phase diet post-operation. The goal of this is to allow your pouch to heal while adjusting to smaller portions of food. However, you still need to get enough protein during this time.
The four phases of the diet are broken down into the following: liquids only, pureed food, soft to solid food, and stabilization. In other words, a post-bariatric diet. Your surgeon will suggest some small details and adjustments based on your specific situation.
However, in general, your diet will follow those phases as you adjust to normal food again. The four-phase diet takes around three months or 12 weeks to complete. Once you get back to this phase, you’ll be able to consume solid foods once more.
That being said, the answer to “Can I eat salad after gastric bypass” isn’t as easy as it sounds. For instance, there are a lot of fruits and vegetables in salads (more on that next).
When Can I Have Salad After Gastric Sleeve?
Once you’re in the solid foods part of your post-op diet, you can introduce some vegetables. Until this point, you should have been eating cooked vegetables that had skin, seeds, and membranes taken out.
This helps prevent digestive problems. Salads with raw fruits and vegetables could prove more difficult to digest. Your body will need to adjust to raw foods once again.
So if you are going to eat salads, start small. Don’t try to eat a full-size salad. Also don’t rush it.
Chew your food thoroughly and make sure that you’re not trying to digest large chunks of fruit or vegetables. Add as much lean protein as you can to your salad. For instance, extra grilled chicken or hard-boiled eggs are a great addition to a healthy salad.
Furthermore, watch the types of toppings or dressings you’re putting on there. If you’re adding unnecessary carbohydrates like pasta or sugar via salad dressing, croutons, or cheese, it could cause digestive issues.
The same applies to questions like “When can I eat tomatoes after gastric sleeve?” and “When can I eat lettuce after gastric sleeve?” If they’re raw, you’ll want to hold off for a little while.
When Can You Eat Lettuce After Gastric Sleeve? Conclusion
You deserve to know all the information you need before your gastric sleeve surgery in Tijuana, Mexico. Contact Dr. Jalil Illan Fraijo today!
Our expert expertise in weight loss surgery means you can answer any questions you have about proper preparation and postoperative care for your weight loss procedure. So don’t waste any time — A lighter, healthier you is waiting just around the corner.
